Apply essential cooking principles

Coming soon! Updates Exclusive to MyLab Culinary for On Cooking, 6th Edition

MyLab for On Cooking, 6th Edition, will come with these new and improved features for active learning:

  • Pearson Kitchen Manager will be enhanced with a revamped collection of On Cooking recipes. In this digital forum, simple tasks such as recipe scaling, costing, and conversions become even easier, and you’ll get hands-on exposure to help you meet core learning objectives.
  • A new chapter 0, Culinary Math Fundamentals, will include one model problem and 10 practice problems for each of 20 identified math concepts.

The new edition will also have the following updated chapter resources:

  • Short writing assignments for each chapter will complement your work in Pearson Kitchen Manager, while building critical analysis and problem solving skills.
  • Chapter quizzes and tests include multiple-choice questions aligned with learning objectives.
  • More than 100 videos reinforce fundamental culinary techniques consistent with the latest standards of the American Culinary Federation.
  • Culinary rubrics and correlation guides reflect current standards of the American Culinary Federation.

Prepare for the kitchen

Pearson Kitchen Manager

Maximize the value of your recipes. This unmatched resource for culinary students and chefs features a vast collection of recipes tested in the kitchens of top culinary schools.

Powered by an extensive ingredient database, Pearson Kitchen Manager gives you a digital platform for performing simple tasks such as recipe scaling, costing, and conversion.

Throughout the experience, video demonstrations will walk you through new recipes, while clickable glossary terms build the essential vocabulary you’ll need in any culinary setting.

This version of Pearson Kitchen Manager is available with MyLab Culinary for On Baking Update, 3rd Edition, and On Cooking, 5th Edition.

Watch techniques in action

Video Demonstrations

More than 150 video demonstrations will walk you through the proper execution of key culinary techniques.

Study with self-paced interactive tutorials

Learning Modules

These self-guided tutorials include integrated chapter content, engaging video demonstrations, and Knowledge Check questions to give you ample practice applying concepts.

Brush up on your math skills

Culinary Math Review

Improve your culinary math skills with tutorials focused on common areas of difficulty for culinary students, from math basics to recipe conversions.

New math problem sets include step-by-step Show Me examples modeling real issues you may encounter in the kitchen.

Study better

Dynamic Study Modules

Dynamic Study Modules use the latest developments in cognitive science to help you study chapter topics by adapting to your performance in real time.

As a result, you build the confidence needed to deepen understanding, participate meaningfully, and perform better — in and out of class.

Available on smartphones, tablets, and computers.

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Additional Features

Pearson eText: access anytime, anywhere

The Pearson eText gives students access to their textbook anytime, anywhere. In addition to note taking, highlighting, and bookmarking, the Pearson eText offers interactive and sharing features. Rich media options let students watch lecture and example videos as they read or do their homework. Instructors can share their comments or highlights, and students can add their own, creating a tight community of learners in your class.

The Pearson eText companion app allows existing subscribers to access their titles on an iPad or Android tablet for either online or offline viewing.

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