Titles Available
MyLab Culinary creates personalized learning experiences that help each student better absorb course material. To find the perfect fit for your course, choose from among these titles.
Your selections:
Showing 1 - 3 of 3 results
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- Labensky / Martel / Hause
- On Cooking: A Textbook of Culinary Fundamentals, Update, 5/e
- ©2015
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- Labensky / Martel / Van Damme
- On Baking (Update): A Textbook of Baking and Pastry Fundamentals, 3/e
- ©2016
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- The American Culinary Federation / Leonard / Carlos / Powers
- Garde Manger: Cold Kitchen Fundamentals, 1/e
- ©2012
Showing 1 - 3 of 3 results