Apply essential cooking principles

Coming soon! Updates Exclusive to MyLab Culinary for On Cooking, 6th Edition

MyLab for On Cooking, 6th Edition, will come with these new and improved features for active learning:

  • Pearson Kitchen Manager will be enhanced with a revamped collection of On Cooking recipes. In this digital forum, simple tasks such as recipe scaling, costing, and conversions become even easier, and students get the hands-on exposure they need to meet core learning objectives.
  • A new chapter 0, Culinary Math Fundamentals, will include one model problem and 10 practice problems for each of 20 identified math concepts.

The new edition will also have the following updated chapter resources:

  • Short writing assignments for each chapter complement students’ work in Pearson Kitchen Manager, while building critical analysis and problem solving skills.
  • Chapter quizzes and tests include multiple-choice questions aligned with learning objectives.
  • More than 100 videos reinforce fundamental culinary techniques consistent with the latest standards of the American Culinary Federation.
  • Culinary rubrics and correlation guides reflect current standards of the American Culinary Federation.

Prepare chefs for the kitchen

Pearson Kitchen Manager

This unmatched resource for culinary students and chefs features a vast collection of recipes tested in the kitchens of top culinary schools.

Powered by an extensive ingredient database, Pearson Kitchen Manager gives students a digital platform for performing simple tasks such as recipe scaling, costing, and conversion. It also helps them maximize the value of their recipes, while connecting content to learning objectives.

Throughout the experience, video demonstrations walk students through new recipes, while clickable glossary terms build the essential vocabulary they’ll need in any culinary setting.

This version of Pearson Kitchen Manager is available with MyLab Culinary for On Baking Update, 3rd Edition, and On Cooking, 5th Edition.

Show techniques in action

Video Demonstrations

More than 150 video demonstrations walk students through the proper execution of key culinary techniques.

Offer self-paced interactive tutorials

Learning Modules

Organized by chapter and learning objective, these self-guided tutorials prepare students for the kitchen. Its learning modules integrate chapter content, engaging video demonstrations, and Knowledge Check questions to give learners ample practice applying concepts.

Having trouble watching the video? View the transcript.

Help students study better

Dynamic Study Modules

Using the latest developments in cognitive science, Dynamic Study Modules help students study chapter topics by adapting to their performance in real time.

As a result, students build the confidence they need to deepen their understanding, participate meaningfully, and perform better — in and out of class.

Available on smartphones, tablets, and computers.

Access robust chapter material

Chapter Resources

Each chapter includes homework assignments, quizzes, videos, and lecture PowerPoint® slides available to supplement your coursework.

For homework assignments, choose from learning modules, videos, activities, and short answer questions.

Other resources include more than 130 culinary games engaging students with key concepts, and more than 30 rubrics to assess learners on key skills.

Build students' math skills

Math Problem Sets

Instructors tell us that many students come to class with a poor understanding of the math they’ll need to use in the kitchen.

Now students can practice their math skills out of class with problem sets for the math topics covered in On Cooking and On Baking. This pre-class practice can free you up to focus valuable class time on the topics you want to cover.

Link from your LMS to MyLab Culinary

Learning Management System (LMS) Integration

You can now link from Blackboard Learn, Brightspace by D2L, Canvas, or Moodle to MyLab Culinary. Access assignments, rosters, and resources, and synchronize grades with your LMS gradebook.

For students, single sign-on provides access to all the personalized learning resources that make studying more efficient and effective.

Learn more about our LMS integration services

Link from your LMS to MyLab Culinary

Additional Features

A powerful homework and test manager

A powerful homework and test manager lets you create, import, and manage online homework assignments, quizzes, and tests that are automatically graded. You can choose from a wide range of assignment options, including time limits, proctoring, and maximum number of attempts allowed. The bottom line: MyLab means less time grading and more time teaching.

Comprehensive online course content

Filled with a wealth of content that is tightly integrated with your textbook, MyLab lets you easily add, remove, or modify existing instructional material. You can also add your own course materials to suit the needs of your students or department. In short, MyLab lets you teach exactly as you'd like.

Robust gradebook tracking

The Gradebook offers an easy way for you and your students to see their performance in your course. Item Analysis lets you quickly see trends by analyzing details like the number of students who answered correctly/incorrectly, time on task, and more. And because it's correlated with the AACSB Standards, you can track students' progress toward outcomes that the organization has deemed important in preparing students to be leaders.

Easily scalable and shareable content

MyLab enables you to manage multiple class sections, and lets other instructors copy your settings so a standardized syllabus can be maintained across your department. Should you want to use the same MyLab course next semester, with the same customized settings, you can copy your existing course exactly — and even share it with other faculty members.